Baked Salmon with Tomatoes, Spinach & Mushrooms

average rating

(6)

Prep Time:

10 min

Total Time:

35 min

Makes:

4 servings

kraft

What You Need

4 salmon fillets, with skins (1 lb.)

2 cups chopped fresh spinach

1 cup sliced fresh mushrooms

1 tomato, chopped

1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

HEAT oven to 375°F.

PLACE salmon, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.

COMBINE remaining ingredients; spoon over fish.

BAKE 20 to 25 min. or until fish flakes easily with fork.

Substitute

Prepare using red snapper or orange roughy fillets.

Serving Suggestion

Serve with hot cooked rice to round out the meal.

K:42125v4E:76170

"The salmon was very flavorful, even my SIL who does not like fish, enjoyed this. I gave it ...

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