Makeover - How We Did it
We've made over a traditional lasagna that results in a savings of 140 calories and 10g of fat per serving by using extra-lean ground beef instead of sausage and decreasing the amount, using cottage cheese instead of ricotta cheese, decreasing the Parmesan and using KRAFT 2% Milk Shredded Mozzarella Cheese.
Substitute 2 cups frozen BOCA Ground Crumbles for the browned ground beef. Add to spaghetti sauce in saucepan along with the garlic and oregano; cook until heated through, stirring occasionally. Continue as directed.
Assemble lasagna as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F for 40 min. or until heated through.