Bold & Spicy Meatloaf

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Prep Time:

10 min

Total Time:

55 min

Makes:

4 servings

kraft

What You Need

1 lb. ground beef

1 egg, beaten

1/2 cup dry Italian-style bread crumbs

1/2 cup chopped green peppers

6 Tbsp. A.1. Bold & Spicy Steak Sauce, divided

HEAT oven to 350°F.

MIX all ingredients except 2 Tbsp. steak sauce.

PRESS into 8x4-inch loaf pan; drizzle with remaining steak sauce.

BAKE 40 to 45 min. or until done (160ºF). Let stand 10 min. before slicing.

Serving Suggestion

Serve with a small cooked sweet potato and steamed green beans or broccoli.

Keeping It Safe

To thaw frozen ground beef safely, keep meat wrapped and thaw on bottom shelf of refrigerator, not on the countertop.

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