Main dishes

Broiled Steak with Caramelized Onions and Banana Peppers

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Prep Time:

10 min

Total Time:

1 hr 2 min

Makes:

8 servings

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What You Need

1 boneless beef sirloin steak (2 lb.)

1/4 cup KRAFT Zesty Italian Dressing, divided

1 large onion, sliced (about 2 cups)

2 Tbsp. brown sugar

6 large banana peppers (about 1 lb.), roasted, peeled and sliced

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

PLACE steak in large resealable plastic bag. Add 2 Tbsp. of dressing; seal bag. Turn bag over several times to evenly coat steak with dressing. Refrigerate 30 min. to marinate.

PREHEAT broiler. Remove steak from marinade; discard bag and marinade. Place steak on rack of broiler pan. Broil, 6 inches from heat, 20 to 22 min. or until medium doneness (160ºF), turning after 12 min. Meanwhile, add remaining 2 Tbsp. dressing to large skillet along with the onions and brown sugar; stir. Cook on medium heat 18 to 20 min. or until onions are caramelized, stirring occasionally.

LET steak stand 5 min. before cutting half of the steak into thin slices. Meanwhile, stir peppers into caramelized onions; cook 8 min. or until heated through, stirring occasionally. Place sliced steak on serving platter. Spoon vegetable mixture over sliced steak; top with the sour cream.

Kraft Kitchens Tips

Creative Leftovers

Broiled Steak and Banana Pepper Sandwiches- Use 3/4 lb. steak and 1 cup vegetables from Broiled Steak with Caramelized Onions and Banana Peppers. For each sandwich, cut a bolillo in half. Hollow out both halves of roll. Spread insides with 1 Tbsp. KRAFT Real Mayo Mayonnaise. Fill bottom half of roll with 1/4 of the leftover meat; top with 1/4 cup of the caramelized vegetable mixture and 1 KRAFT Singles. Cover with top of roll. Preheat skillet on medium-high heat. Add sandwich; cover skillet with lid. Cook until Singles is melted and sandwich is heated through. Add tomato slice before serving.

Easy Cleanup

Line bottom of broiler pan with foil before using.

Substitute

Prepare as directed, substituting a London broil for the sirloin steak.