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Cheesy Manicotti

Cheesy Manicotti recipe
average rating
4.5 (2)
Rate Recipe
Prep Time:
40 min
Total Time:
1 hr 25 min
Makes:
7 (two stuffed shells each)
1
  
1
 
kraft

What You Need

1 pkg. (8 oz.) sliced mushrooms
2 cloves  garlic, minced
3 egg whites
1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1 container (15 oz.) part-skim ricotta cheese
1 cup  KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/3 cup KRAFT Grated Parmesan Cheese, divided
1 pkg.  (8 oz.) manicotti shells (14 shells), cooked, drained
2 cups spaghetti sauce

Make It

PREHEAT oven to 350°F. Spray large nonstick skillet with cooking spray. Add mushrooms and garlic; cook 5 min. on medium heat, stirring frequently. Remove from heat. Beat egg whites lightly in medium bowl. Add mushroom mixture, spinach, ricotta cheese and half each of the mozzarella and Parmesan cheeses; mix well. Spoon evenly into manicotti shells.

PLACE in 13x9-inch baking dish sprayed with cooking spray. Cover with spaghetti sauce.

BAKE 40 min. or until heated through. Top with the remaining mozzarella and Parmesan cheeses; continue baking 5 min. or until mozzarella cheese is melted.

Kraft Kitchens Tips

Variation
Substitute BREAKSTONE'S or KNUDSEN Cottage Cheese for the ricotta cheese and KRAFT 100% Grated Romano Cheese for the Parmesan cheese.
Substitute
Substitute frozen chopped broccoli for the spinach.
Makeover - How We Did It
We've recreated this Italian classic using better-for-you ingredients to save you 140 calories, 15g of fat and 6g of sat fat per serving. We substituted part-skim ricotta and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese. Then, we added spinach and mushrooms to the filling so we didn't need as much cheese.

nutritional information

K:132v3E:107474

"A mi esposo y mi hija le encantaron!!!"
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