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Cookies & Cream Freeze

Cookies & Cream Freeze recipe
average rating
5 (3)
Rate Recipe
Prep Time:
30 min
Total Time:
3 hr 30 min
Makes:
12 servings
1
  
1
 
kraft

What You Need

14 OREO Cookies, divided
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1/2 tsp.  vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, melted

Make It

LINE 8x4-inch loaf pan with foil, with ends of foil extending over sides. Cover bottom of pan with 8 cookies. Crumble remaining cookies.

BEAT cream cheese, sugar and vanilla in medium bowl with mixer until blended. Stir in COOL WHIP. Spoon 1-1/2 cups cream cheese mixture into medium bowl; stir in melted chocolate.

SPREAD remaining cream cheese mixture over cookies in pan. Sprinkle with crumbled cookies; press gently into cream cheese mixture with back of spoon. Top with chocolate mixture. Freeze 3 hours or until firm.

REMOVE dessert from freezer 15 min. before serving; invert onto plate. Discard foil. Let dessert stand at room temperature to soften slightly before cutting to serve.

Kraft Kitchens Tips

Special Extra
Drizzle serving plates with additional melted BAKER'S Semi-Sweet Chocolate for a spectacular, yet simple, dessert presentation.
Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.

nutritional information

K:53279v2E:109905

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