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Herbed Tomatoes, Chicken & Rice

Herbed Tomatoes, Chicken & Rice recipe
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Prep Time:
10 min
Total Time:
35 min
Makes:
4
1
  
1
 
kraft

What You Need

1/4 cup KRAFT Lite House Italian Dressing
4   small boneless skinless chicken breast halves (1 lb.)
2 cloves garlic, minced
2 cups  instant brown rice, uncooked
1 can (28 oz.) diced tomatoes, undrained
1 cup  water
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1   fresh tomato, chopped
2 Tbsp. chopped cilantro

Make It

HEAT dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook chicken 5 min. on each side or until browned on both sides. Remove from skillet; set aside.

ADD rice, canned tomatoes and water to skillet. Bring to boil; simmer, uncovered, on low heat 10 min. Return chicken to skillet. Sprinkle with cheese; cover. Cook 5 min.

TOP with fresh tomatoes and cilantro.

Kraft Kitchens Tips

Special Extra
Add 2 tsp. dried rosemary, crushed or dried thyme with the canned tomatoes.

nutritional information

K:45736v7E:111136

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