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Mexican Wedding Cookies

Mexican Wedding Cookies recipe
average rating
5 (1)
Rate Recipe
Prep Time:
20 min
Total Time:
35 min
Makes:
24 servings, 2 cookies each
1
  
1
 
kraft

What You Need

1 cup butter, softened
1 cup  powdered sugar, divided
1 tsp. vanilla
2 cups  flour
1 cup finely chopped PLANTERS Pecans

Make It

HEAT oven to 350°F.

BEAT butter, 1/2 cup sugar and vanilla in large bowl with mixer until light and fluffy. Gradually add flour, beating on low speed after each addition until blended. Add nuts; mix well.

SHAPE dough into 48 (1-inch) balls. Place, 1-1/2 inches apart, on baking sheets.

BAKE 14 to 15 min. or until bottoms are lightly browned. Cool 5 min. on baking sheets. Roll warm cookies in remaining sugar until evenly coated; place on wire racks. Cool completely.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Make it Easy
Use a blender or food processor to finely chop the nuts. Just be careful not to overprocess them or you'll end up with nut butter!
How to Store
Store in tightly covered container at room temperature.

nutritional information

K:52384v1E:92039

"Mmm deliciosas galleta! suavecitas muy buenas.... me encantaron y estan muy faciles de hacer"
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