Main dishes

Our Favorite Chicken Milanese

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(16)

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Prep Time:

40 min

Total Time:

40 min

Makes:

6 servings

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What You Need

1/3 cup KRAFT Real Mayo Mayonnaise

2 cloves garlic, minced

25 RITZ Crackers, finely crushed (about 1 cup)

1/4 cup finely chopped fresh parsley

6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness

1/4 cup oil, divided

Make It

MIX mayo and garlic in pie plate; mix cracker crumbs and parsley in second pie plate.

DIP chicken in mayo mixture, then in crumb mixture, turning to evenly coat both sides of each breast.

HEAT 2 Tbsp. oil in medium nonstick skillet. Add chicken, in batches; cook 4 min. or until done and evenly browned, turning after 2 min. and adding the remaining oil as needed.

Kraft Kitchens Tips

Serving Suggestion

Serve with a steamed green vegetable, such as broccoli, and glass of fat free milk.

Substitute

Substitute pork loin cutlets for the chicken breast halves.

Fish Milanese

Prepare as directed, substituting mild white fish fillets, such as catfish or tilapia, for the chicken breasts. Do not pound fish fillets to flatten and reduce the cooking time to 3 min. on each side or until fish flakes easily with fork.