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Breakfast/brunch

Peanutty Granola

Peanutty Granola recipe
average rating
5 (1)
Rate Recipe
Prep Time:
10 min
Total Time:
45 min
Makes:
20 servings, 1/2 cup each
1
  
1
 
kraft

What You Need

3 cups old-fashioned oats
3/4 cup  PLANTERS Dry Roasted Peanuts
1/2 cup packed brown sugar
1/2 cup  shelled raw pepitas
1/2 cup BAKER'S ANGEL FLAKE Coconut
1 Tbsp.  vanilla
1 tsp. Mexican cinnamon (canela)
1 cup  honey
1/4 cup butter, melted
1/2 cup  raisins
1/2 cup cranberries

Make It

HEAT oven to 350ºF.

COMBINE first 7 ingredients in large bowl. Add honey and butter; mix well. Spread into 2 foil-lined 15x10x1-inch pans.

BAKE 30 min., stirring every 10 min. Stir in raisins and cranberries. Bake 5 min.; cool completely.

BREAK into bite-size pieces.

Kraft Kitchens Tips

How to Easily Measure Honey
When measuring honey, first spray the inside of the measuring cup with cooking spray. Then, measure the honey and add it to the recipe - it will slide right out!
Serving Suggestion
Serve this flavorful granola over your favorite yogurt or fruit for part of a satisfying breakfast.
How to Store
Store in airtight container at room temperature.

nutritional information

K:59583v0:124306

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