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PHILADELPHIA Classic New York Cheesecake

PHILADELPHIA Classic New York Cheesecake recipe
average rating
4.7 (10)
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Prep Time:
15 min
Total Time:
6 hr 25 min
Makes:
16 servings
1
  
1
 
kraft

What You Need

1 cup HONEY MAID Graham Cracker Crumbs
3 Tbsp.  sugar
3 Tbsp. butter, melted
5 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp.  flour
1 Tbsp. vanilla
1 cup  BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
1   navel orange, sectioned
1 kiwi, sliced
2 Tbsp.  apricot jam

Make It

HEAT oven to 325°F

MIX crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

BEAT cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

MELT jam when ready to serve cheesecake. Top cheesecake with fruit; brush with jam.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.
Variation
Prepare as directed, substituting 2 cups mixed berries for the oranges and kiwi, and strawberry jelly for the apricot jam.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.

nutritional information

K:1366v4E:63963

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