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PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake

PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake recipe
average rating
5 (2)
Rate Recipe
Prep Time:
15 min
Total Time:
4 hr 15 min
Makes:
16 servings
1
  
1
 
kraft

What You Need

2 cups HONEY MAID Graham Cracker Crumbs
6 Tbsp.  margarine, melted
1 cup sugar, divided
4 pkg.  (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
2   fresh peaches, chopped
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Make It

MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

BEAT Neufchatel and remaining sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and COOL WHIP; spoon over crust.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Size-Wise
You'll know it is a special occasion when you get to enjoy a serving of this luscious cheesecake.
Substitute
Prepare using 1 drained 15-oz. can peaches.

nutritional information

K:55318v1E:110612

"Delicious and very rich!!! I made this cheescake and I could not stop eating it. I had filli...
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