Main dishes

Quick Pork Shoulder with Pickled Onions

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Prep Time:

10 min

Total Time:

1 hr 15 min

Makes:

8 servings

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What You Need

2/3 cup orange juice

1/4 cup A.1. Original Steak Sauce

1 Tbsp. annatto paste

2 large cloves garlic

1 Tbsp. oil

1 boneless pork shoulder (2 lb.), cut into 2-inch pieces

2 small red onions, sliced

1/3 cup KRAFT Zesty Italian Dressing

8 corn tortillas (6 inch), warmed

Make It

BLEND first 4 ingredients in blender until smooth.

HEAT oil in pressure cooker on medium-high heat. Add meat in batches; cook 4 min. or until evenly browned. Return all meat to pressure cooker; top with juice mixture.

LOCK pressure cooker lid in place. Cook on medium-high heat until pressure vent locks in place and regulator begins to rock gently. Reduce heat gradually to maintain slow steady rocking motion; cook 55 min. Remove from heat. Let stand 10 min. or until pressure vent drops. Meanwhile, add onions to saucepan of boiling water; cook 5 min.

DRAIN onions; place in bowl. Add dressing; toss to coat. Remove regulator from pressure cooker, then lid. Remove meat from cooker; shred meat. Return to cooker; toss with sauce. Top tortillas with meat mixture and onions; roll up.

Kraft Kitchens Tips

Serving Suggestion

Serve with a side of steamed vegetable.

How to Prepare Top of Stove

Omit pressure cooker. Prepare as directed using 8-qt. pan. After adding liquid mixture, cover; bring liquid to boil. Simmer on low heat 1-1/2 hours or until meat is tender.

Substitute

For best results, use freshly squeezed orange juice.