Saucy Pepper Steak

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Prep Time:

25 min

Total Time:

25 min

Makes:

4 servings

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What You Need

1 each green, red and yellow bell pepper, cut into strips

1 small onion, cut into strips

1 lb. boneless beef sirloin steak,well trimmed, cut into thin strips

2 cloves garlic, minced

1/2 tsp. black pepper

3 Tbsp. lite soy sauce

1/2 cup KRAFT Original Barbecue Sauce

2 cups hot cooked long-grain brown rice

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 min. or until vegetables are crisp-tender. Transfer to large bowl; cover to keep warm.

ADD meat, garlic and black pepper to skillet; cook and stir 3 min. Add soy sauce; cook 1 min. or until meat is done. Stir in barbecue sauce; cook 2 to 3 min. or until heated through.

SPOON meat mixture into bowl with vegetables; toss gently. Serve over rice.

Kraft Kitchens Tips

Keeping it Safe

Cutting boards, knives, plates and other utensils which come in contact with raw meat should be cleaned thoroughly with hot soapy water before being used for another purpose.

Substitute

If yellow peppers are not available, use a second red or green pepper instead.