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So-Easy Spaghetti Bolognese

So-Easy Spaghetti Bolognese recipe
average rating
4.5 (2)
Rate Recipe
Prep Time:
10 min
Total Time:
25 min
Makes:
2 (2 cups each)
1
  
1
 
kraft

What You Need

4 oz. spaghetti, uncooked
1/2 lb.  lean ground beef
1 large onion, chopped (about 1 cup)
2 cloves  garlic, minced
1 cup (1/2 of 14-1/2-oz. can) Italian-style stewed tomatoes, undrained
2 Tbsp.  tomato paste
2 Tbsp. KRAFT Zesty Italian Dressing
1/4 cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package.

MEANWHILE, combine meat, onions and garlic in large nonstick skillet; cook on medium heat 5 min. or until onions are crisp-tender, stirring frequently. Stir in tomatoes, tomato paste and dressing. Bring to boil; cover. Reduce heat to medium-low; simmer 5 min. or until heated through, stirring occasionally.

DRAIN pasta; place in large serving bowl. Add meat sauce; mix lightly. Sprinkle with the cheese.

Kraft Kitchens Tips

Zesty Beef Chili
Plan ahead! Cook pasta and prepare meat sauce as directed, doubling all ingredients except the pasta and cheese. Remove half of the meat sauce; refrigerate overnight. Continue with main recipe and serve as directed. The next day, spoon meat sauce into large saucepan; stir in 1 can (15 oz.) kidney beans, drained; 1/2 cup salsa and 1 Tbsp. chili powder. Cook and stir until heated through. Top evenly with 1/4 cup KRAFT Mexican Style Shredded Four Cheese. Makes 2 servings, 2 cups each.

nutritional information

K:53739v2E:107480

"Es super facil, y muy deliciosa! Riquisima!!!! Definitivamente la haria otra vez"
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