Zesty Beef Chili
Plan ahead! Cook pasta and prepare meat sauce as directed, doubling all ingredients except the pasta and cheese. Remove half of the meat sauce; refrigerate overnight. Continue with main recipe and serve as directed. The next day, spoon meat sauce into large saucepan; stir in 1 can (15 oz.) kidney beans, drained; 1/2 cup salsa and 1 Tbsp. chili powder. Cook and stir until heated through. Top evenly with 1/4 cup KRAFT Mexican Style Shredded Four Cheese. Makes 2 servings, 2 cups each.