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Super Skins

Super Skins recipe
average rating
4.3 (3)
Rate Recipe
Prep Time:
5 min
Total Time:
30 min
Makes:
24 (1 potato skin each)
1
  
1
 
kraft

What You Need

6 baking potatoes, baked
2 Tbsp.  oil
1 jar (15 oz.) CHEEZ WHIZ Cheese Dip, heated
1/4 cup  OSCAR MAYER Real Bacon Bits
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup  green onion slices

Make It

PREHEAT oven to 450°F. Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells in half crosswise.

PLACE shells, skin sides down, on baking sheet; brush insides of shells lightly with oil.

BAKE 20 to 25 minutes or until golden brown. Top with CHEEZ WHIZ, bacon bits, sour cream and onions.

Kraft Kitchens Tips

Make it Easy
Prepare as directed, substituting frozen waffle fries or french fries for the baked potato shells. Bake fries as directed on package. Place on serving plate. Serve topped with remaining ingredients.
Make Ahead
Having a party? Bake the potatoes the day before to save time on the day of the party. Store, covered, in the refrigerator until ready to use; continue as directed.
Creative Leftovers
Add a few pats of butter and salt and pepper to the leftover potato centers and warm in the microwave for a tasty side dish.

nutritional information

K:4294v3E:75103

"Yo he hecho una receta muy parecida y les envio mi metodo: Horneo las papas envueltas en ...
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