Turkey-Avocado Quesadillas

average rating

(1)

Prep Time:

10 min

Total Time:

22 min

Makes:

4 servings

kraft

What You Need

3/4 cup chopped or shredded leftover cooked turkey

1/3 cup salsa

4 corn tortillas (6 inch)

1 avocado, cut into 8 slices

4 KRAFT Singles

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

COMBINE turkey and salsa; spoon onto centers of tortillas. Top with Singles and avocados. Fold tortillas in half.

HEAT large nonstick skillet on medium-high heat. Add quesadillas, 2 at a time; cook 2 to 3 min. on each side or until golden brown on both sides.

SERVE topped with sour cream.

Substitute

Substitute 1/2 cup cooked chopped spinach for the avocados.

Variation

Cut each quesadilla into 3 wedges and serve as appetizers.

Special Extra

Garnish with chopped fresh cilantro just before serving.

K:52383v0E:98071

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