Haz clic en cada paso para marcarlo como completo
Boil 1 cup water in the microwave for 3 minutes(use microwave safe dish).
Pour out enough water to leave 1/2 cup left.Dissolve gelatin in 1/2 cup boiling water,set aside.In medium bowl,with electric mixer,beat cream cheese till smooth.Gradually beat in dissolved gelatin.Fold(with rubber spatula) whipped
topping into cream cheese mixture.Spoon into crust.Chill 4 hours or until firm.
Special Equipment Needed