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Recetario

SANCOCHO Puerto Rico

 victoriaboricua
Preparación
0
min
Tiempo Total
1
h
Rinde

0

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Hazlo

Haz clic en cada paso para marcarlo como completo

  • Preparation
  • In a preheated kettle over low-to-medium heat, combine olive oil, garlic, beef cubes, and onions, stir until beef is brown on all sides and onions begin to caramelize. Fold in chopped pepper, celery, aji dulce, cilantro, salt, pepper, tomatoes, and 1 quart of beef stock. Cook down until stock is reduced by half.
  • Stir beef, then fold in all the remaining vegetables and beef stock. Continue to cook until meat is tender and the vegetables soft.
  • Serving Suggestions: Since this soup contains beef and vegetables, it is hearty already. Serve alongside a freshly baked french bread and use the bread to soak up some of this delicious flavor.

Notas

It is said of a person who has been under the sweltering sun that he is sancochao - blistering hot or "stewing." This Puerto Rican stew best illustrates the one-step cooking method, a typical food preparation that has prevailed for five hundred years in Puerto Rican homes, primarily because it allows the latitude for batch cooking a nutritious meal in a single pot.

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