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Recetario

1-2-3 Cherry Poke Cake

   |  Ver Receta en Español
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

12 servings

What You Need

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Make It

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  • Remove foil lid from cake package. (Do not remove cake from pan.) Pierce cake with skewer at 1/2-inch intervals, poking skewer through cake to bottom of pan, being careful to not poke holes through pan.
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 1 hour. Meanwhile, make curls from semi-sweet chocolate. (See tip.)
  • Invert cake onto platter; cut horizontally in half. Spread bottom half of cake with 1/3 cup COOL WHIP; cover with 1 cup pie filling and top cake layer. Frost top and sides of cake with remaining COOL WHIP. Garnish with remaining pie filling and chocolate curls.

Special Equipment Needed

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

How to Make Chocolate Curls

Microwave chocolate on HIGH a few seconds to warm it slightly. Draw vegetable peeler slowly over flat bottom of chocolate to form thin curls. Place on waxed paper-covered plate. Refrigerate until ready to use.

Leftover Cherry Pie Filling

Create a simple dessert by spooning remaining leftover pie filling over your favorite flavor of prepared JELL-O Instant Pudding.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 260
Total fat 11g
Saturated fat 7g
Cholesterol 85mg
Sodium 190mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 32g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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