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Kraft
Recetario

Basil-Roasted Red Pepper Spread

   |  Ver Receta en Español
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

1-1/2 cups spread or 12 servings, 2 Tbsp. spread and 5 crackers each

What You Need

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Make It

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  • Cut star shape from 1 pepper, using 1/2-inch cookie cutter; set aside. Chop pepper trimmings and remaining peppers; combine with olives.
  • Use pulsing action to blend cream cheese spread, basil and garlic in blender until smooth. Wash cream cheese tub; line with plastic wrap, with ends extending over side of tub.
  • Spoon 1/2 cup cream cheese mixture into tub; top with olive mixture and remaining cream cheese mixture. Press firmly into cup with back of spoon.
  • Refrigerate 1 hour. Unmold cheese spread onto plate; discard plastic wrap. Top cheese spread with nuts and pepper star. Serve with crackers.

Substitute

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Special Extra

For a holiday flair, serve with your favorite variety RITZ Simply Socials Crackers or RITZ Snowflake Crackers.

Make Ahead

Cheese spread can be stored in refrigerator up to 24 hours before serving.

Servings

  • 1-1/2 cups spread or 12 servings, 2 Tbsp. spread and 5 crackers each

Nutritional Information

Serving Size 1-1/2 cups spread or 12 servings, 2 Tbsp. spread and 5 crackers each
AMOUNT PER SERVING
Calories 180
Total fat 13g
Saturated fat 6g
Cholesterol 30mg
Sodium 300mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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