Beef with Romesco Sauce

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4 servings

Got a nice beef flank steak just waiting for a zesty marinade? Serve it with this creamy, spicy and quick-to-make Romesco sauce.

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What You Need

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Make It

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  • Pour dressing over steak in resealable plastic bag. Seal bag; turn to coat. Refrigerate 30 min. or overnight to marinate.
  • Meanwhile, combine sour cream, roasted red peppers, peanuts and ground red pepper in blender container; cover. Blend on medium speed 1 to 2 min. or until smooth. Stir in parsley. Refrigerate sauce until ready to use.
  • Remove steak from bag; discard marinade. Heat nonstick skillet to medium-high heat. Add steak; cook 15 min., turning once. Let stand 5 min. before slicing. Serve with sauce.

Special Equipment Needed

Healthy Living

Watching your dietary fat intake? Save 5 grams of fat per serving by preparing as directed, using KRAFT Light Zesty Italian Dressing and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. You'll save 30 calories, too!

Use Your Grill

Tired of cooking indoors? Take this recipe outside and use your grill. Preheat gill to medium heat. Grill steak 15 min., turning after 8 min. Don't pierce steak with a fork or it will lose its juices.

Cooking Know-How

Meat will continue to cook while it is resting before slicing. Letting steak rest 5 min. redistributes the juices into the meat so it's tender and juicy. Slice too soon and your juices wind up on your plate.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 20g
Saturated fat 7g
Cholesterol 65mg
Sodium 370mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 26g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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