Crunchy Tortilla and Beef Skillet

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4 servings

Most recipes that end with instructions to serve with sour cream and cilantro are good. That is particularly true of this Crunchy Tortilla & Beef Skillet.

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What You Need

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Make It

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  • Brown meat in large skillet. Stir in corn, tomato sauce and peppers; bring to boil. Cook on low heat 5 min.
  • Top with crushed chips and cheese; cover. Cook 2 to 5 min. or until cheese is melted.
  • Serve topped with sour cream and cilantro.

Special Equipment Needed

Healthy Living

Save 90 calories and 12g fat, including 5g of saturated-fat, per serving by preparing with extra-lean ground beef, baked tortilla chips, KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


Substitute chopped seeded fresh jalapeños for the chipotle peppers.

Cooking Know-How

Cook ground beef thoroughly and evenly. The color of the raw ground meat can vary from bright red to light pink. Do not rely on the color of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160°F.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 480
Total fat 28g
Saturated fat 13g
Cholesterol 115mg
Sodium 740mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 5g
Protein 32g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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