Easy Peanut Sauce

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Prep Time
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1-1/2 cups or 12 servings, 2 Tbsp. each

Make Easy Peanut Sauce to bring delicious international appeal to your home cooking. Our Easy Peanut Sauce is simple to make and makes a great marinade.

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What You Need

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Make It

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  • Add peanuts, milk and pepper to blender container; cover. Blend on medium speed until smooth. Pour mixture through strainer.
  • Combine dressing, paprika and cumin in medium saucepan; cook on medium-high heat 1 min. Stir in peanut puree. Bring to boil. Remove from heat. Stir in additional milk if the sauce is too thick.
  • Serve hot.

Special Equipment Needed

Food Facts

This peanut sauce is traditionally used as a topping for Ecuadorian Cheesy Potato Patties (Llapingachos). It also makes a delicious marinade for chicken or pork.

Make Ahead

Sauce can be prepared up to 1 week ahead. Store in covered container in refrigerator. Reheat before serving.


  • 1-1/2 cups or 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1-1/2 cups or 12 servings, 2 Tbsp. each
Calories 100
Total fat 8g
Saturated fat 1g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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