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Kraft
Recetario

Gingerbread People

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Prep Time
20
min.
Total Time
1
hr.
32
min.
Servings

20 (1 cookie each)

What You Need

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Make It

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  • Beat butter, sugar, dry pudding mix and egg in large bowl with electric mixer on medium speed until well blended. Combine remaining ingredients. Gradually add to pudding mixture, beating well after each addition; cover. Refrigerate 1 hour or until dough is firm.
  • Preheat oven to 350°F. Roll out dough on lightly floured surface to 1/4-inch-thickness. Cut into gingerbread shapes with 4-inch cookie cutter. Place on greased baking sheets. Use a straw to make a hole near the top of each cookie to use for hanging.
  • Bake 10 to 12 min. or until edges are lightly browned. Remove from baking sheets. Cool on wire racks. Decorate as desired.

Special Equipment Needed

Make it Easy

To easily decorate these cookies, fill a resealable plastic bag with prepared frosting. Seal the bag and cut a small corner off the bottom of the bag. Roll down the top of the bag to squeeze the frosting over the cookies to decorate as desired.

Servings

  • 20 (1 cookie each)

Nutritional Information

Serving Size 20 (1 cookie each)
AMOUNT PER SERVING
Calories 160
Total fat 7g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 200mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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