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Kraft
Recetario

Jack-o'-Lantern "Cake"

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Prep Time
15
min.
Total Time
1
hr.
20
min.
Servings

24 servings

What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool completely.
  • Beat cream cheese, butter, vanilla and food colorings in medium bowl with mixer until blended. Gradually beat in powdered sugar until blended.
  • Arrange cupcakes on large serving platter or tray to resemble a stemmed pumpkin as shown in photo; spread with frosting. Use colored sugar to fill in the stem. Add 2 cookies for the jack-o'-lantern's eyes. Crush remaining cookies; sprinkle over cake for the mouth. Add marshmallow halves for the teeth.

Special Equipment Needed

Substitute

Prepare using your favorite flavor cake mix.

How to Create Your Own Unique Cake

Let your imagination run wild and create your own unique cake. Just assemble the cupcakes into a shape such as a ghost, monster or witch face, then frost and decorate. It's easy!

How to Store

Keep refrigerated.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 250
Total fat 10g
Saturated fat 4g
Cholesterol 40mg
Sodium 260mg
Carbohydrate 40g
Dietary fiber 0g
Sugars 32g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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