Make-Ahead Mashed Potatoes

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Prep Time
Total Time

16 servings, 1/2 cup each

What You Need

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Make It

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  • Cook potatoes in large saucepan of boiling water 10 to 15 min. or until tender; drain. Place potatoes in large bowl. Add sour cream, reduced-fat cream cheese and onion powder; mash until creamy.
  • Spoon into 2-qt. casserole sprayed with cooking spray; cover. Refrigerate up to 2 days. Remove from refrigerator 30 min. before baking.
  • Heat oven to 350°F. Bake potatoes, uncovered, 1 hour or until heated through. Sprinkle with bacon and onions.

Special Equipment Needed


Use any savory flavor of PHILADELPHIA 1/3 Less Fat than Cream Cheese to season the potatoes. Or, roast fresh garlic and add to the potatoes for creamy garlic mashed potatoes.


Sprinkle baked casserole with chopped fresh chives and/or KRAFT Grated Parmesan Cheese instead of the suggested toppings.

Make Ahead

Assemble recipe as directed but do not sprinkle with bacon and onions; cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour or until heated through, uncovering for the last 10 min. Sprinkle with bacon and onions.


  • 16 servings, 1/2 cup each

Healthy Living

  • Vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch

Nutrition Bonus

Help yourself to a serving of these savory low-sodium mashed potatoes that can help you eat right.

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 120
Total fat 3g
Saturated fat 2g
Cholesterol 10mg
Sodium 60mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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