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Kraft
Recetario

Sencillo pollo a la Cordon Bleu

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Sencillo pollo a la Cordon Bleu clasificado 4.6 de 5 por 14.
Preparación
10
min
Tiempo Total
40
min
Rinde

6 porciones

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Hazlo

Haz clic en cada paso para marcarlo como completo

  • Calienta el horno a 400ºF.
  • Prepara la mezcla para relleno siguiendo las instrucciones del paquete.
  • Coloca el pollo en un molde para hornear de 13x9 pulgs.; cúbrelo con el jamón. Mezcla la sopa con la mostaza; viértela sobre el pollo. Pon encima el relleno.
  • Hornea el pollo por 25 min. o hasta que se cocine por completo (165°F). Espolvoréalo con el queso. Hornéalo 5 min. o hasta que se derrita el queso.

Cómo servir

Sírvelo con brócoli caliente cocido al vapor y tendrás una deliciosa cena de fácil preparación que podrás servir en esas noches de entresemana.

Alternativa

Prepáralo con mostaza Dijon GREY POUPON Dijon Mustard.

Alternativa

Prepáralo con rebanadas de queso suizo KRAFT Deli Fresh Swiss Cheese Slices.

Porciónes

  • 6 porciones

Datos Nutricionales

por porción 6 porciones
Porciónes
Calorías 430
Grasa total 18g
Grasa saturada 7g
Colesterol 95mg
Sodio 720mg
Carbohidrato 28g
Fibra dietética 1g
Azúcares 2g
Proteína 36g
%Valor Diario
Vitamina A 15 %VD
Vitamina C 0 %VD
Calcio 25 %VD
Hierro 15 %VD

*La información nutricional se calcula a base de los ingredientes y las instrucciones de cocción como se indica en cada receta y está destinada a ser utilizada sólo para fines informativos. Ten en cuenta que los datos de nutrición pueden variar en función de los métodos de preparación, el origen y la frescura de los ingredientes utilizados.

calificar y comentar

Rated 5 de 5 por de My family loved this dish. My family loved this dish. My children and husband want it every week now. It is so easy I can put it together and let it bake while I am getting the kids settled and homework done. The chicken was so juicy and the stuffing mix was superb together. We added mushrooms and onions.
Fecha de publicación: 2005-07-21
Rated 4 de 5 por de Very easy to make, but took 45 min. Very easy to make, but took 45 min. to an hour to bake till the chicken was done. My 9 year old loved the taste of the chicken, very moist, but didn't care for the stuffing mix part. Every one else in the family liked it though. Most likely I will make it again.
Fecha de publicación: 2005-07-20
Rated 4 de 5 por de This recipe was very easy to make and was also delicious! This recipe was very easy to make and was also delicious! I did have to cook it a bit longer than stated on the recipe, but the chicken breasts I used were pretty big. Made a delicious sauce, and the stuffing kept everything moist. A real winner!
Fecha de publicación: 2005-07-25
Rated 4 de 5 por de This recipe was great. This recipe was great. I deviated a little, but it still turned out great. My husband loved it. We plan on making it again. Just make sure you stick with the recipe to to letter. I added a little extra cheese and it made it a little watery.
Fecha de publicación: 2005-08-12
Rated 5 de 5 por de I have to admit, when it comes to a new recipe, it has to taste EXTREMELY good for me to make it... I have to admit, when it comes to a new recipe, it has to taste EXTREMELY good for me to make it again! WOW! I made this one, and I absolutely loved it! My whole family enjoyed it! We will definitely be making this one again and again!
Fecha de publicación: 2005-08-23
Rated 5 de 5 por de I changed this recipe to more of a casserole dish for a church pot luck by dicing the chicken and... I changed this recipe to more of a casserole dish for a church pot luck by dicing the chicken and ham and proceeding with the recipe. This dish disappeared so quickly it was unbelievable. Definitely one I will be making again.
Fecha de publicación: 2005-07-24
Rated 5 de 5 por de If you do deviate from the recipe, use exactly what the recipe says use, You will have a meal fit... If you do deviate from the recipe, use exactly what the recipe says use, You will have a meal fit for a King. I had a side of white rice and spooned the drippings on it!! "WOW".
Fecha de publicación: 2005-08-10
Rated 5 de 5 por de This is so good and so easy to make. This is so good and so easy to make. It's one of my familys favorites now. I will definetely be making this dish again.
Fecha de publicación: 2005-08-09
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Etiquetas de Receta

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