Stuffed Pork Cutlets

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Prep Time
Total Time

6 servings, one roll-up each

Get your roll on with Stuffed Pork Cutlets. These pork cutlets are stuffed with cheesy black beans and rice. It goes great with a side salad.

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What You Need

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Make It

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  • Reserve 3 Tbsp. of the onions for garnish. Combine remaining onions with rice, 1/3 cup of the beans and the VELVEETA; set aside. Spoon about 1/3 cup of the rice mixture down center of each cutlet; roll up tightly.
  • Heat oil in large nonstick skillet on medium-high heat. Add meat roll-ups, placing seam-side down in skillet; cook 8 to 10 min. or until browned on all sides, turning occasionally. Meanwhile, place remaining beans, broth and sour cream in blender; cover. Blend until smooth.
  • Rearrange meat roll-ups if necessary so roll-ups are seam-side down. Cover with bean sauce. Reduce heat to medium; simmer 15 min. or until sauce is thickened and meat is cooked through. (Do not let sauce boil.) Sprinkle with the reserved onions.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Special Extra

Spice up the flavor by adding a chipotle pepper to the sauce ingredients before blending as directed.

Food Facts

Look for thinly sliced pork cutlets at the butcher.


  • 6 servings, one roll-up each

Nutritional Information

Serving Size 6 servings, one roll-up each
Calories 400
Total fat 21g
Saturated fat 9g
Cholesterol 90mg
Sodium 1240mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 4g
Protein 30g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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