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Triple-Layer Lemon Pie

  • Triple-Layer Lemon Pie Image 1

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Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

We've taken lemon pie and given it a twist with two layers of creamy pudding, COOL WHIP and a graham cracker crust. It's delish made easy.

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What You Need

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Make It

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  • Beat pudding mixes, milk and juice in medium bowl with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust.
  • Whisk half the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
  • Refrigerate 4 hours or until firm.

Special Equipment Needed

Variation

Prepare using COOL WHIP LITE Whipped Topping and a reduced-fat graham cracker pie crust.

Size Wise

This lemony pie is the perfect choice for a spring or summer celebration with friends or family.

Variation

Prepare as directed, omitting the lemon juice, and using JELL-O Pistachio or Vanilla Flavor Instant Pudding.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 310
Total fat 12g
Saturated fat 9g
Cholesterol 5mg
Sodium 430mg
Carbohydrate 48g
Dietary fiber 0g
Sugars 33g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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